Search Results for 'Dela Restaurant'

With a slight but noticeable lengthening in daylight hours, and as we welcome the second month of 2017, the auction team at DNG Maxwell Heaslip & Leonard are once again gearing up for a busy auction season, which kicks off with the company's spring auction on Thursday March 2.

Even if you disagree on whether to have it late in the morning or early in the afternoon, brunch is surely one of the best parts of modern-day food culture.

We are a nation of sandwich eaters. Every cafe, counter, and hatch does its own variation, with ingredients ranging from withered lettuce to flash fried steak, from slathered 'spread' to flavourful aioli. A lot of people consider a sandwich to be a simple construct of a sliver of processed meat or a square of processed cheese between two pieces of white sliced pan, but they are wrong. They think that a sandwich is just a sandwich. Sadly, this tragic, flaccid, excuse for a meal is a lunchtime staple for too many who do not know the magic of a lovingly made 'buttie'. Let's face it, no truly good sandwich is ever going to win any awards in the health stakes, but then if you are looking for a low carb, paleo option you can have a salad.